Decadent Seafood Gratin for Cozy Nights In

Enjoy this Seafood Gratin, rich with shrimp and scallops, topped with crispy breadcrumbs—a perfect comfort food dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 lb Shrimp Fresh for best results
1 lb Scallops Fresh is preferable

For the Sauce

2 cups Cream Half-and-half can be a lighter option
2 cloves Garlic Minced, fresh recommended
2 tablespoons Butter Substitute with olive oil for dairy-free
Salt To taste
Pepper To taste

For Topping

1 cup Grated Cheese Options include Gruyère or cheddar
Breadcrumbs To taste, gluten-free options available
Fresh Parsley For garnish

Equipment

Skillet
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Melt 2 tablespoons of butter over medium heat in a large skillet.
Sauté 2 cloves of minced garlic for 1-2 minutes until fragrant.
Add the shrimp and scallops, cooking for 3-4 minutes until opaque and tender.
Pour in 2 cups of cream and season with salt and pepper. Mix until combined.
Transfer the mixture into a baking dish, spreading it evenly.
Sprinkle 1 cup of grated cheese over the seafood mixture, followed by breadcrumbs.
Bake in the preheated oven for 15-20 minutes until golden and bubbly.
Allow to cool slightly, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish is quick and easy to prepare, perfect for busy nights. Customize ingredients as desired for dietary preferences.

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