Delicious Angel Cake Churro Bites You'll Love to Share

Discover these Angel Cake Churro Bites, a delicious fusion of airy cake and crispy churro, perfect for sharing with family and friends.

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 12 bites

Course: Desserts

Cuisine: Fusion

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Churro Bites

1 box Angel cake mix Choose gluten-free if needed
1 cup Sugar Coconut sugar can be used for a healthier option
1 tbsp Cinnamon Nutmeg can be swapped for a twist
2 cups Vegetable oil Use a neutral oil like canola

For the Coating

1 cup Sugar-Cinnamon Mix Combine sugar and cinnamon

For Dipping (Optional)

1 cup Chocolate sauce Any favorite dipping sauce works well

Equipment

Large deep skillet
Mixing Bowl
whisk
Slotted spoon
Cake pan
Wire rack

Method

Step-by-Step Instructions

Prepare the Angel Cake Mix by following the package instructions, mix until smooth, pour into a greased cake pan, and bake at 350°F (175°C) for 25-30 minutes.
Once cooled, cut the cake into pieces, scoop out small portions, and roll them into smooth balls.
Mix sugar and cinnamon to create the coating, optionally adding nutmeg or cardamom.
Heat oil in a skillet to 350°F (175°C).
Fry the cake balls until golden brown, about 2-3 minutes per side, using a slotted spoon to turn them.
Immediately roll the warm cake bites in the cinnamon-sugar mixture.
Serve warm, optionally with chocolate sauce for dipping.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 3mg

Notes

For best results, make sure the cake is completely cooled before forming balls. Monitor oil temperature to avoid greasy bites.

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