Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by grilling your chicken for 6–8 minutes per side over medium heat until it’s juicy and no longer pink inside. Allow the chicken to cool for about 10 minutes before chopping it into bite-sized pieces.
- In a large mixing bowl, gently combine the chopped grilled chicken, diced avocado, halved cherry tomatoes, and diced cucumbers.
- Squeeze the juice of a fresh lime generously over the salad mix, ensuring an even coating. Gently toss all ingredients together while avoiding mashing the avocado.
- Sprinkle freshly chopped herbs over the top for added flavor and mix lightly.
Nutrition
Notes
Gentle mixing is recommended to maintain the texture of the avocado. Store in an airtight container in the fridge for up to 1 day.
