Go Back
–+ servings
Berry Croissant Breakfast Bake

Delicious Berry Croissant Breakfast Bake for Blissful Mornings

This Berry Croissant Breakfast Bake combines flaky croissants with juicy berries in a vanilla custard for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Layer
For the Berry Filling
  • 2 cups Mixed Berries a mix of blueberries, raspberries, strawberries, or blackberries
For the Custard
  • 1.5 cups Whole Milk low-fat milk can be used as a substitute
  • 1.5 cups Heavy Cream opt for half-and-half for a lighter custard
  • 4 large Eggs essential for setting the custard
  • 1 teaspoon Vanilla Extract consider almond extract as an alternative
  • ⅓ cup Granulated Sugar feel free to reduce for a less sweet option
  • 1 tablespoon Lemon Zest optional, adds citrusy brightness
For the Finishing Touch
  • 2 tablespoons Powdered Sugar for dusting before serving

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice your croissants into halves or quarters and layer them in the greased baking dish.
  3. Sprinkle the mixed berries evenly over the croissant pieces.
  4. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, sugar, and optional lemon zest.
  5. Pour the custard mixture evenly over the croissants and berries, pressing down gently.
  6. Let sit for about 15-20 minutes to absorb the custard, or refrigerate overnight.
  7. Bake for 35-40 minutes until golden brown and slightly jiggly in the center.
  8. Allow to cool for about 10 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Using slightly stale croissants enhances texture. Feel free to experiment with different berries.

Tried this recipe?

Let us know how it was!