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–+ servings
Chocolate Covered Pretzels for Easter

Delicious Chocolate Covered Pretzels for Easter Fun

Make festive Chocolate Covered Pretzels for Easter that bring smiles to loved ones with their sweet and salty crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 2 cups Mini Pretzel Twists Perfect for detailed decoration.
For the Chocolate Coating
  • 1 cup White Chocolate Melting Discs Ideal for coating sheep designs.
  • 1 cup Dark Chocolate Melting Discs Great for rabbit pretzels.
For the Decorations
  • 1 cup White Nonpareil Sprinkles For sheep eyes and body.
  • 1 cup Candy Eyes Size 3/16, essential for faces.
  • 1 cup Pink Heart Sprinkles Optional for rabbit noses.
  • 1 cup Black/Navy Nonpareil Sprinkles For rabbit face decoration.
  • 1 cup Pastel Sprinkles To elevate the festive feel.

Equipment

  • Microwave-safe bowls
  • Parchment Paper
  • Ziplock bags

Method
 

Step-by-Step Instructions
  1. Melt the white and dark chocolate discs in separate microwave-safe bowls in the microwave at 50% power in 30-second intervals, stirring until smooth.
  2. Transfer melted chocolate into a ziplock bag, snip a small corner for piping.
  3. Dip mini pretzels into white chocolate, coat evenly, tap off excess, and chill on a parchment-lined baking sheet for 3 minutes.
  4. Decorate the chilled pretzels with additional melted chocolate, candy eyes, and pink heart sprinkles; chill for 2 minutes to set.
  5. Repeat dipping method for sheep pretzels with white chocolate, sprinkle nonpareil sprinkles, and chill for 3 minutes.
  6. For sheep, use dark chocolate for faces and ears; chill for 2 minutes to set the decorations.
  7. For remaining pretzels, dip in dark or milk chocolate, add pastel sprinkles while warm, and optionally drizzle contrasting chocolate.
  8. Store fully set pretzels in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 2pretzelsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 30mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Choose high-quality melting discs and ensure pretzels are at room temperature before dipping for best results.

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