Go Back
–+ servings
Cottage Cheese Banana Pudding Recipe

Delicious Cottage Cheese Banana Pudding Recipe You'll Love

A delightful Cottage Cheese Banana Pudding recipe that balances creamy cottage cheese with the sweetness of ripe bananas, perfect for a healthy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Cottage Cheese opt for low-fat for a lighter version
  • 3 medium Ripe Bananas very ripe for maximum sweetness
  • 1/4 cups Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
  • 1/2 teaspoon Cinnamon optional but recommended
For Toppings
  • 1 medium Sliced Bananas add just before serving
  • 1/2 cups Cookie Crumbs graham crackers or favorite cookies
  • 1 cups Whipped Topping light whipped cream or dairy-free alternative

Equipment

  • high-speed blender
  • Measuring cups and spoons
  • Serving bowls or jars

Method
 

Preparation Steps
  1. Begin by peeling your ripe bananas and gathering all ingredients on the countertop.
  2. Measure out the cottage cheese, maple syrup, vanilla extract, and cinnamon into separate bowls.
  3. In a high-speed blender, combine the cottage cheese, bananas, maple syrup, vanilla extract, and cinnamon.
  4. Blend the mixture on high speed for about 30 seconds or until completely smooth.
  5. Carefully pour the smooth pudding mixture into individual serving jars or bowls.
  6. Decorate the pudding with fresh sliced bananas, sprinkle cookie crumbs, or add whipped topping.
  7. If preferred, chill the pudding in the refrigerator for at least 30 minutes for a thicker texture.
  8. When ready to serve, give it a quick stir and add more toppings if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Always use very ripe bananas for best flavor. Chill for thicker texture and add toppings just before serving to maintain crunchiness.

Tried this recipe?

Let us know how it was!