In a medium bowl, combine 2 cups of plain Greek yogurt, 1 cup of creamy peanut butter, 3 tablespoons of maple syrup or honey, and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and creamy, ensuring there are no lumps. If desired, gently fold in ½ cup of mini chocolate chips for an extra layer of sweetness and texture.

Line a baking sheet with parchment paper. Using a small cookie scoop, drop rounded spoonfuls of the mixture onto the lined sheet, leaving space between each mound. If desired, sprinkle with chopped peanuts and a pinch of flaky sea salt for added flavor. Place the baking sheet in the freezer for about 2-3 hours until the bites are firm and fully set.

Once your bites are frozen solid, transfer them to an airtight container or a resealable freezer bag. Make sure to label the container with the date for future reference. Store in the freezer for up to 2-3 weeks.