Start by peeling and cubing about 2 pounds of Yukon Gold or Russet potatoes. Place the potatoes in a large pot of cold, salted water, and bring it to a boil over high heat. Once boiling, reduce to medium-low and cook for 15-20 minutes until tender. Drain the potatoes and return them to the pot. Mash with butter, milk, and a pinch of salt until creamy. Keep the mashed potatoes warm on the stove.

In a separate saucepan, combine 1 pound of baby carrots with 2 tablespoons of butter, 2 tablespoons of brown sugar, a pinch of salt, and 1/4 cup of water. Cover the pan and simmer over medium heat for 10-12 minutes, until the carrots are tender. Uncover for the last 2-3 minutes to allow the liquid to reduce and create a sweet glaze that coats the carrots beautifully.

Take 4 chicken breasts (or thighs) and season them generously on both sides with salt, pepper, garlic powder, dried thyme, and rosemary. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once shimmering, add the chicken and sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Using the same skillet, add 2 cloves of minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup of chicken broth, scraping the bottom of the pan to deglaze it. Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. If you like, add 1 tablespoon of Dijon mustard for an extra flavor kick. Allow the sauce to simmer for 3-5 minutes until it thickens slightly.

Return the seared chicken to the skillet with the herb cream sauce. Spoon the sauce over the chicken, allowing it to simmer for a couple of minutes to meld the flavors. Check that the chicken is heated through and the sauce is creamy and luscious.

Plate the warm, fluffy mashed potatoes alongside the sweet, glazed carrots. Nestle the chicken in the middle and generously drizzle the creamy herb sauce over the top. Garnish with fresh parsley or chives for a pop of color and added freshness. Enjoy this comforting meal that’s sure to be a family favorite!