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Homemade Chocolate Syrup

Delicious Homemade Chocolate Syrup Ready in 10 Minutes

This Homemade Chocolate Syrup is rich and easy to make, perfect for elevating your desserts.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 10 tablespoons
Course: Sauces
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Unsweetened Cocoa Powder Opt for Dutch-processed for a deeper taste.
  • 1 cup Granulated Sugar Adjust quantity based on preference.
  • 1 cup Water Use filtered water for best flavor.
  • 1 pinch Salt Balances sweetness and enhances flavors.
  • 1 teaspoon Vanilla Extract Add at the end to preserve aromatic qualities.

Equipment

  • Medium Saucepan
  • whisk
  • measuring cups
  • Airtight container

Method
 

Step-by-Step Instructions for Homemade Chocolate Syrup
  1. In a medium saucepan, gently whisk together the cocoa powder, sugar, and salt until smooth.
  2. Gradually pour in water while continuously whisking to prevent clumps.
  3. Place the saucepan over medium heat and bring to a gentle boil while stirring.
  4. Once boiling, lower the heat and let it simmer for 3–5 minutes until thickened.
  5. Remove from heat and stir in vanilla extract.
  6. Let the syrup cool to room temperature for 10–15 minutes.
  7. Pour the cooled syrup into a jar, seal tightly, and store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 40mgFiber: 1gSugar: 12gCalcium: 5mgIron: 0.2mg

Notes

Constantly stir while heating to prevent burning. Adjust sweetness as desired and store in the fridge for 3–4 weeks.

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