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Sourdough Donut

Delicious Homemade Sourdough Donuts with Vanilla Glaze

These delightful Sourdough Donuts combine a unique tang and airy texture for an irresistible homemade treat.
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Prep Time 20 minutes
Cook Time 15 minutes
First Rise 5 hours
Total Time 12 hours
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar can substitute with brown sugar
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk can substitute with almond milk
  • 1 cup active sourdough starter ensure it is bubbly and recently fed
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter can replace with coconut oil
  • for frying oil recommend canola, vegetable, or sunflower oil
For the Glaze
  • 2 cups powdered sugar
  • 2-4 tbsp milk for glaze
  • 1 tsp vanilla extract for glaze

Equipment

  • Stand Mixer
  • Deep Fryer
  • Donut cutter
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Sourdough Donuts
  1. Feed your active sourdough starter 6-8 hours prior to making the donuts.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs, milk, sourdough starter, and vanilla extract. Mix until shaggy dough forms.
  3. Gradually add softened butter while kneading the dough on medium speed for 8-10 minutes until smooth and elastic.
  4. Transfer the dough to a greased bowl, cover, and let it rise at room temperature for 4-6 hours.
  5. Cover the bowl tightly and refrigerate the dough for 8-12 hours.
  6. Dust a work surface with flour and roll out the chilled dough to 1/2 inch thickness. Cut out donuts and holes.
  7. Allow the donuts to proof at room temperature for 1.5-2 hours until puffed up.
  8. Heat oil to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden brown.
  9. Remove fried donuts and drain on a wire rack or paper towels.
  10. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
  11. Dip the tops of warm donuts into the glaze and allow excess to drip off.
  12. Serve the sourdough donuts warm and enjoy with coffee or tea.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure your sourdough starter is bubbly and recently fed for the best flavor and rise. Store unglazed donuts in an airtight container at room temperature for up to 2 days.

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