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–+ servings
Korean Beef Zucchini Noodles

Delicious Korean Beef Zucchini Noodles for Quick Dinners

Quick and flavorful Korean Beef Zucchini Noodles, a low-carb, gluten-free meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 pound Ground Beef Lean ground beef is preferred.
  • 2 tablespoons Brown Sugar Coconut sugar can be substituted.
  • 1/4 cup Soy Sauce Use low-sodium if desired.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
  • 1 tablespoon Ginger Fresh ginger is preferred.
  • 1 tablespoon Sriracha Adjust to your spice preference.
  • 3 cloves Garlic Fresh garlic is preferred.
For the Noodles
  • 4 medium Zucchini Choose firm zucchini for best texture.
For Garnishing
  • 2 stalks Green Onions Chives can be used as an alternative.

Equipment

  • Large skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together brown sugar, soy sauce, ginger, sesame oil, and Sriracha until smooth.
  2. Heat a large skillet over medium-high heat and add olive oil. Sauté minced garlic for about 1 minute. Add ground beef, breaking it apart, and cook for 3-5 minutes until browned.
  3. Stir in spiralized zucchini and sliced green onions. Pour the sauce over and mix well.
  4. Reduce heat to medium and let it cook for 2 minutes, stirring occasionally.
  5. Remove from heat and garnish with sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Spiralize zucchini up to 2 days in advance for quicker meal assembly. Store zucchini noodles separately from the beef mixture to maintain their texture.

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