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Mint Oreo Bark

Delicious Mint Oreo Bark: A Simple No-Bake Treat

This Mint Oreo Bark marries creamy white chocolate with crunchy Oreos and refreshing mint, creating a delightful no-bake dessert.
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 2 hours
Total Time 2 hours 17 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 20 cookies Oreos For a stronger mint flavor, consider using Mint Oreos!
  • 24 oz White Chocolate Morsels Ensure proper melting to avoid seizing.
  • 1/4 to 1/2 tsp Mint Extract Adjust based on desired intensity.
  • optional Green Food Coloring No substitutions necessary for festive look.

Equipment

  • Mixing Bowl
  • Microwave-Safe Bowl
  • Spatula
  • Baking dish
  • wax paper

Method
 

Step-by-Step Instructions for Mint Oreo Bark
  1. Break approximately 20 Oreos into smaller chunks and place in a mixing bowl.
  2. Melt a 24 oz bag of white chocolate morsels in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Stir in 1/4 to 1/2 teaspoon of mint extract and add green food coloring if desired.
  4. Fold in the broken Oreo pieces using a spatula until well-coated with chocolate.
  5. Line a baking dish with wax paper, pour the mixture in, and spread evenly.
  6. Freeze for about two hours until firm.
  7. Remove from the freezer, break into irregular pieces.
  8. Store in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: sprinkle with crushed candy canes for added texture and holiday flavor.

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