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–+ servings
Oatmeal Apple Breakfast Bake

Delicious Oatmeal Apple Breakfast Bake for Cozy Mornings

This Oatmeal Apple Breakfast Bake is a perfect blend of tender oats and sweet baked apples for a warm and nourishing start to your day.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups old-fashioned oats or steel-cut oats, adjust cooking times if using steel-cut
  • 1.5 cups milk or almond milk
  • 1 large apple Granny Smith or Honeycrisp preferred
  • 2 large eggs can be replaced with flax eggs for vegan
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract can substitute for almond extract
  • 1 teaspoon cinnamon or nutmeg/cardamom for variety
  • 1 teaspoon baking powder ensure freshness
  • 1 teaspoon salt
Optional Add-ins
  • 1 cup chopped walnuts or pecans can substitute sunflower seeds for nut-free

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine old-fashioned oats, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
  4. Fold diced apples into the dry ingredients, then pour wet mixture over and stir gently.
  5. Transfer to the prepared baking dish and bake for 40-50 minutes until golden brown.
  6. Let cool for 10-15 minutes before slicing and serve with optional maple syrup or Greek yogurt.
  7. Store leftovers in the refrigerator for 4-5 days or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This recipe is fully customizable; feel free to add your favorite fruits or nuts to vary flavors.

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