Delicious One Pan Dumpling Dinner Ready in 35 Minutes

This One Pan Dumpling Dinner is a savory medley of warm dumplings and bok choy, made in just 35 minutes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Frozen Dumplings Choose your favorite flavor.

For the Vegetables

2 cups Bok Choy Can substitute with spinach or kale.

For the Sauce

3 tablespoons Soy Sauce Tamari works as a gluten-free option.
1 tablespoon Sesame Oil Use olive oil if needed.

For the Garnish

1/4 cup Cilantro Omitting is fine; parsley can be a substitute.
2 stalks Green Onions Consider other fresh herbs if unavailable.
2 tablespoons Sesame Seeds Crushed peanuts can be a good alternative.

Equipment

Large skillet

Method

Step‑by‑Step Instructions for One Pan Dumpling Dinner

Wash and chop the bok choy, green onions, and cilantro into bite-sized pieces.
Heat a drizzle of sesame oil in a large skillet over medium heat and add the frozen dumplings.
Cook for 5-7 minutes until the bottoms are golden brown and crispy.
Gently stir in the chopped bok choy and cook for an additional 3-4 minutes.
Whisk soy sauce, remaining sesame oil, and preferred spices together in a bowl, then pour over the dumplings and bok choy.
Cover the skillet and let it simmer for 5-7 minutes.
Remove from heat, top with cilantro, sliced green onions, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Ensure dumplings are evenly spaced for golden browning. Adding rice vinegar enhances flavor. Be careful not to overcook bok choy for best texture.

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