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Orange Creamsicle Loaf Cake with Fresh Orange Glaze

Delicious Orange Creamsicle Loaf Cake with Fresh Orange Glaze

This Orange Creamsicle Loaf Cake with Fresh Orange Glaze brings back nostalgic flavors with every slice.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure to the cake; no substitutions necessary.
  • 1 tbsp baking powder Leavening agent that helps the cake rise; ensure it's fresh.
  • 1 tsp baking soda Additional leavening for a light texture.
  • 1/2 tsp salt Enhances flavor balance; omit for dull taste.
  • 1/2 cup unsalted butter Adds richness and moisture; substitute with oil if desired.
  • 1 cup granulated sugar Sweetens the cake; brown sugar can add depth.
  • 3 large eggs Provides moisture and helps leavening; consider flaxseed for vegan.
  • 1 tbsp orange zest Infuses cake with citrus flavor; fresh zest is essential.
  • 1/2 cup fresh orange juice Adds natural sweetness and acidity; fresh preferred.
  • 1/2 cup buttermilk Keeps the cake moist; can substitute with milk and lemon juice.
  • 1 tsp vanilla extract Enhances flavor; no substitutions suggested.
For the Glaze
  • 1 cup powdered sugar Provides sweetness and a smooth glaze.
  • 2 tbsp orange juice Adds tang to the glaze; adjust for desired consistency.

Equipment

  • Oven
  • loaf pan
  • Mixing Bowl
  • Stand Mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and lining it with parchment paper.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. In a large bowl, beat softened unsalted butter with granulated sugar for about 2 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing well; then blend in orange zest, fresh orange juice, and vanilla extract until combined.
  5. Gradually add dry ingredients to the butter mixture, alternating with buttermilk, mixing on low until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top, and bake for 45-55 minutes until a toothpick comes out clean.
  7. Let the loaf cool in the pan for 10 minutes; then transfer it to a wire rack to cool completely before glazing.
  8. Mix powdered sugar with orange juice until smooth, and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 45mgSodium: 200mgFiber: 1gSugar: 18gVitamin C: 30mgCalcium: 2mgIron: 5mg

Notes

For best flavor, use fresh orange juice and zest. Store in an airtight container to maintain moisture.

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