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Peruvian Ají de Gallina

Delicious Peruvian Ají de Gallina: Comfort Food Made Easy

Peruvian Ají de Gallina is a creamy chicken stew that offers a comforting taste and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 cups Shredded cooked chicken Use leftover chicken for convenience.
  • 1/2 cup Ají amarillo paste Essential for sauce flavor.
  • 1 cup Evaporated milk Can substitute with whole milk plus cream.
  • 2 slices White bread Acts as a thickener for the sauce.
  • 1/4 cup Parmesan cheese Swap with pecorino or mild cheddar if preferred.
For Garnishing
  • 2 large Boiled eggs Adds traditional touch.
  • 1/4 cup Olives Enhances visual appeal.

Equipment

  • Medium Saucepan
  • Blender

Method
 

Step-by-Step Instructions
  1. Begin by soaking a few slices of white bread in a cup of evaporated milk for about 10 minutes until soft.
  2. Combine the ají amarillo paste with the soaked bread mixture and shredded chicken in a medium saucepan over medium heat. Stir thoroughly for about 5 minutes until well combined.
  3. Transfer the mixture to a blender, and blend on high speed for about 1 minute until the sauce is smooth and creamy.
  4. Pour the blended sauce back into the saucepan and simmer for 5 to 7 minutes over low heat, stirring gently.
  5. Serve the thickened sauce over fluffy white rice, garnished with sliced boiled eggs and olives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For the best taste, serve immediately after preparation and store leftovers properly.

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