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Pesto Pasta Salad with Cherry Tomatoes

Delicious Pesto Pasta Salad with Cherry Tomatoes Awaits You

Experience the vibrant flavors of Pesto Pasta Salad with Cherry Tomatoes, a delightful medley perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 ounces Pasta (cavatelli or penne) Choose short, sturdy types for best results.
  • 1 cup Cherry Tomatoes (halved) These juicy gems add a burst of sweetness and vibrant color.
  • 8 ounces Fresh Mozzarella (diced) Opt for creamy mozzarella, or use a plant-based alternative for vegan.
  • 1 medium Red Onion (finely sliced) Adds a sharp crunch; substitute with green onions for milder flavor.
  • ¼ cup Pepperoncini (chopped) Gives a tangy kick; swap with pickled jalapeños for a spicier punch.
  • ¼ cup Parsley (chopped) Optional but adds lovely color.
For the Pesto
  • 3 cups Fresh Basil The star ingredient that brings aromatic richness to the pesto.
  • ⅓ cup Pine Nuts Provides a lovely nuttiness; walnuts or sunflower seeds make great substitutes if allergic.
  • ⅓ cup Parmesan Cheese (grated) Adds depth; for vegan, use nutritional yeast.
  • ½ cup Olive Oil Use high-quality extra virgin olive oil to elevate flavor.
  • 2 cloves Garlic Infuses bold flavor that marries beautifully with the herbs.
  • 1 tablespoon Lemon Juice Adds brightness; don't skip it!

Equipment

  • Large pot
  • food processor
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-12 minutes). Drain and rinse under cold water.
  2. Prepare the Pesto: In a food processor, combine basil, pine nuts, Parmesan, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
  3. Combine Ingredients: In a bowl, mix the cooled pasta, pesto, cherry tomatoes, mozzarella, pepperoncini, parsley, and red onion. Toss to coat.
  4. Adjust Seasoning and Serve: Taste and adjust seasoning. Let sit for 15-30 minutes before serving, either chilled or room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best flavor, prepare the salad a few hours in advance. Store in an airtight container for up to 3 days, stirring before serving. Use the freshest ingredients possible for a vibrant taste.

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