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Sticky Apple Cider Chicken

Delicious Sticky Apple Cider Chicken for Cozy Fall Nights

Sticky Apple Cider Chicken is a delightful fall dish showcasing succulent chicken in a sweet-tangy glaze, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider apple juice can be substituted but will yield a lighter flavor.
  • 1/4 cup Honey adds natural sweetness and helps create a sticky glaze.
  • 2 tablespoons Dijon Mustard imparts a slight tang and depth.
  • 2 cloves Minced Garlic enhances flavor with a savory note.
For the Chicken
  • 4 pieces Chicken Thighs juicy cut ideal for this dish; can use chicken breasts for a leaner option.
For the Slaw
  • 2 cups Cabbage (shredded) base for the slaw that adds crunch.
  • 1 cup Carrots (shredded) adds color and sweetness.
  • 1 medium Apple (thinly sliced) offers additional sweetness and texture.
  • 2 tablespoons Apple Cider Vinegar used for acidity.
  • 1 teaspoon Celery Seeds adds mild herbal flavor.
  • 1/4 cup Parsley/Chives fresh herbs for garnish.
  • to taste Salt and Pepper basic seasonings for flavor.

Equipment

  • Medium Saucepan
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine the apple cider, honey, Dijon mustard, and minced garlic. Stir well to blend and bring to a gentle simmer. Cook for about 10–15 minutes until thickened.
  2. Heat a large skillet over medium-high heat and add a drizzle of oil. Season chicken thighs with salt and pepper, then place skin-side down in the skillet. Sear for 5–7 minutes until golden. Flip and cook for an additional 5 minutes.
  3. Pour the apple cider glaze over the chicken in the skillet. Reduce heat to medium-low, allowing glaze to envelop the chicken. Cook for about 8–10 minutes until fully cooked and glaze is sticky and caramelized.
  4. In a large bowl, combine shredded cabbage, carrots, and apple slices. In a separate bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper. Pour dressing over the slaw and toss gently to coat.
  5. Plate the Sticky Apple Cider Chicken atop or alongside the slaw on a serving platter. Garnish with freshly chopped parsley or chives for an extra touch of freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Ensure the glaze is thick enough to coat the spoon for best texture. Let the chicken rest post-cooking for juiciness.

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