Delicious Watermelon Smoothie Bowl for a Refreshing Start

Enjoy a nutrient-rich Watermelon Smoothie Bowl that's refreshing and satisfying.

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Prep Time 5

Total Time 5

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Frozen Watermelon Can be replaced with frozen mango or papaya.
1 large Frozen Bananas Can swap for frozen strawberries or extra frozen coconut milk.
1 pack Frozen Coconut Smoothie Pack (or Coconut Milk) Use frozen coconut milk or plant-based yogurt ice cubes if needed.

For the Toppings

1/2 cup Granola Opt for gluten-free varieties if necessary.
1 cup Fresh Fruits Top with berries, banana slices, or kiwi.
2 tablespoons Nuts and Seeds Sprinkle hemp seeds, chia seeds, or sliced almonds.
2 tablespoons Shredded Coconut Offers a tropical touch.

Equipment

high-speed blender

Method

Step-by-Step Instructions

Gather all your ingredients: frozen watermelon, frozen bananas, and a frozen coconut smoothie pack or coconut milk.
Let the frozen ingredients sit at room temperature for 5–7 minutes for easier blending.
Place the thawed fruits into a high-speed blender and blend on high for about 30 seconds, or until smooth.
If your blend is too thick, add a splash of plant-based milk or water to adjust.
Pour the creamy mixture into a bowl.
Top your Watermelon Smoothie Bowl with granola, fresh berries, or nuts.
Serve immediately for the best flavor and freshness.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 60gProtein: 4gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 500mgFiber: 5gSugar: 35gVitamin A: 1000IUVitamin C: 40mgCalcium: 90mgIron: 1mg

Notes

Experiment with different fruits and toppings for a unique smoothie bowl experience.

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