Go Back
–+ servings
Chocolate Protein Pudding

Deliciously Creamy Chocolate Protein Pudding You’ll Love

Indulge in this Chocolate Protein Pudding, a guilt-free dessert that combines rich flavor with nutritional benefits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Protein Pudding Ingredients
  • 1/4 cup Cocoa Powder Use unsweetened to keep sugar content low.
  • 1/4 cup Protein Powder Essential for boosting your protein intake.
  • 1 cup Milk Choose almond milk for a dairy-free option.
  • 2 tablespoons Sweetener (Honey or Syrup) Adjust according to your palate.
  • 1/2 teaspoon Vanilla Extract Optional but recommended.
Toppings
  • 1 cup Fresh Fruit Think berries or banana slices.
  • 1/2 cup Nuts Consider walnuts or almonds for texture.

Equipment

  • Mixing Bowl
  • whisk
  • measuring cups
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Chocolate Protein Pudding
  1. In a medium bowl, whisk together ¼ cup of unsweetened cocoa powder and ¼ cup of your preferred protein powder until lump-free.
  2. Gradually stir in 1 cup of milk, 2 tablespoons of honey or syrup, and ½ teaspoon of vanilla extract until smooth and creamy.
  3. Taste your mixture and adjust sweetness if needed by adding more sweetener.
  4. Pour into serving cups and refrigerate for at least one hour.
  5. After chilling, stir the pudding and top with fresh fruit and nuts before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days; can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!