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Carrot Oatmeal Muffins

Deliciously Easy Carrot Oatmeal Muffins for Breakfast Joy

Enjoy these Carrot Oatmeal Muffins for a wholesome breakfast option that combines oats and carrots for a nutritious treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Rolled Oats Use whole rolled oats for best results.
  • 2 medium Grated Carrots Adds natural sweetness and moisture.
  • 1 cup Whole Wheat Flour Can substitute with more all-purpose flour if desired.
  • 1 cup All-Purpose Flour Aids in overall structure.
  • 1 cup Brown Sugar Consider using coconut sugar as a healthier alternative.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Baking Powder Creates extra lift.
  • 1 teaspoon Ground Cinnamon Enhances the flavor profile.
  • 0.25 teaspoon Ground Nutmeg Optional spice for extra warmth.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 large Egg Binds ingredients together.
  • 0.5 cup Vegetable Oil Can substitute with melted coconut oil.
  • 0.5 cup Milk Any type of milk can be used.
  • 1 teaspoon Vanilla Extract Adds a rich flavor.

Equipment

  • Muffin Tin
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Carrot Oatmeal Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly with oil.
  2. In a large mixing bowl, combine rolled oats, grated carrots, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-20 minutes, checking for doneness with a toothpick.
  7. Remove from oven, let cool for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store muffins at room temperature in an airtight container for up to 3 days or in the fridge for longer freshness. They can also be frozen for up to 3 months.

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