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–+ servings
Cake Mix Cookie Cake

Deliciously Gooey Cake Mix Cookie Cake for Easy Indulgence

This Cake Mix Cookie Cake is a quick and easy dessert, merging cookies and cake into a deliciously gooey treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15.25 oz Cake Mix yellow, chocolate, or red velvet
  • 1/2 cup Unsalted Butter melted
  • 2 large Eggs
  • 1 tsp Vanilla Extract can use almond extract
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips mini or regular
  • 1/2 cup Rainbow Sprinkles
For Adjusting Consistency
  • 1 tbsp Milk start with this if dough is too dry
For Decoration
  • 1 cup Chocolate Frosting or other frosting alternatives
  • 1 cup Powdered Sugar
  • 1/3 cup Cocoa Powder

Equipment

  • 9-inch Round Cake Pan
  • Mixing Bowl
  • Rubber spatula
  • Piping bag

Method
 

Step‑by‑Step Instructions for Cake Mix Cookie Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine yellow cake mix, melted unsalted butter, eggs, and vanilla extract until just combined.
  3. Fold in semi-sweet chocolate chips and rainbow sprinkles gently.
  4. Transfer the dough to the prepared cake pan and spread evenly.
  5. Bake for 20-25 minutes until golden edges form, and the center remains slightly set.
  6. Let the cake cool in the pan for at least 20 minutes before transferring to a wire rack.
  7. Prepare chocolate frosting by beating softened butter and mixing in powdered sugar, cocoa powder, milk, and vanilla until smooth.
  8. Frost the cooled cake generously around the edges and decorate with additional sprinkles if desired.
  9. Slice and serve fresh; enjoy your Cake Mix Cookie Cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the dough to keep the cake soft and chewy. Experiment with different flavors and add-ins to customize your treat.

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