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Banana Pudding Easter Truffles

Delightful Banana Pudding Easter Truffles for Sweet Celebrations

Delicious no-bake Banana Pudding Easter Truffles perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 45 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 2 cups Crushed Vanilla Wafers Adds a sweet crunch; try substituting with graham cracker crumbs for a different flavor twist.
  • 1/2 cup Cream Cheese softened; provides a smooth and creamy texture, acting as the perfect binder.
  • 3.4 oz package Banana Pudding Mix dry; infuses the truffles with that beloved banana pudding flavor.
  • 2 tablespoons Milk helps blend the filling ingredients seamlessly; use almond milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract enhances and elevates the overall flavor.
For the Chocolate Coating
  • 2 cups White Chocolate Chips forms the outer shell; can substitute with milk or dark chocolate.
  • Food Coloring optional; for adding festive pastel hues.
For Decoration
  • Crushed Vanilla Wafers/Easter Sprinkles adds visual appeal and a fun texture.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Microwave-Safe Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract until a smooth dough-like mixture forms.
  2. Scoop out tablespoon-sized portions and roll into smooth balls. Place them on a parchment-lined baking sheet and chill for 30 to 45 minutes.
  3. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Optionally add food coloring.
  4. Dip each chilled truffle into the melted chocolate and lift out using a fork, allowing excess to drip off.
  5. Before setting, sprinkle decorated truffles with crushed vanilla wafers or colorful Easter sprinkles.
  6. Allow truffles to set for about 15 to 20 minutes at room temperature before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store truffles in an airtight container for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Thaw in the refrigerator before serving.

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