Go Back
–+ servings
Pink Raspberry Smoothie Bowl

Delightful Pink Raspberry Smoothie Bowl for a Healthy Boost

This Pink Raspberry Smoothie Bowl is vibrant, nutrient-packed, and quick to prepare, making it an irresistible breakfast option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 1 cup Fresh Raspberries or frozen if in a hurry
  • 1 medium Banana ripe for best flavor
  • 1 cup Greek Yogurt unsweetened is preferable
  • 1 cup Almond Milk can swap for oat or coconut milk
  • 1 tbsp Honey adjust based on raspberry tartness
Toppings
  • 1 cup Granola your choice for crunch
  • Fresh Fruits like banana slices or extra raspberries
  • Seeds or Nuts chia seeds or almonds for added nutrition

Equipment

  • High-powered blender

Method
 

Preparation Steps
  1. Begin by adding ripe banana, fresh or frozen raspberries, Greek yogurt, and almond milk to a high-powered blender. Secure the lid and blend on medium speed for about 30 seconds until creamy and smooth.
  2. Taste the smoothie base and add honey if needed, blend for an additional 10 seconds to incorporate.
  3. Pour the vibrant smoothie mixture into bowls, filling them three-quarters full.
  4. Top with granola, banana slices, and extra raspberries for added flavor and texture.
  5. Serve immediately for the best taste and texture.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Use fresh raspberries for optimal flavor. Adjust sweetness according to your taste preferences.

Tried this recipe?

Let us know how it was!