Go Back
–+ servings
Mochi Donut Recipe

Delightfully Chewy Mochi Donut Recipe You'll Adore

This Mochi Donut Recipe features a unique chewy texture and is gluten-free, making it a perfect treat for brunch or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Mochiko Flour Can substitute with other gluten-free flours.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 2 teaspoons Baking Powder Serves as a leavening agent.
  • 2 large Eggs Can substitute with flaxseed meal for a vegan option.
  • 1/2 cup Whole Milk Dairy-free milk alternatives are fine.
  • 1/4 cup Melted Butter Coconut oil is a great dairy-free alternative.
For Topping (Optional)
  • 1 cup Powdered Sugar For dusting or sweetness.
  • 1 cup Chocolate Glaze For a rich finish.
  • 1/2 cup Sprinkles Optional for added fun.

Equipment

  • donut pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together the Mochiko flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, whole milk, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fill the donut pan cavities halfway with dough.
  6. Bake for 15-18 minutes or until golden brown.
  7. Let donuts cool for 5 minutes, then transfer to a wire rack.
  8. Add desired toppings once cooled and serve.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to maintain the chewy texture, and store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!