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–+ servings
Dill Pickle Chicken Salad

Dill Pickle Chicken Salad: Creamy, Crunchy, and Irresistible!

Dill Pickle Chicken Salad is a creamy and flavorful dish perfect for a quick lunch or picnic.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups cooked shredded chicken Use rotisserie for convenience.
  • 1 cup dill pickles Well-drained.
  • 1 cup finely chopped onion Red or green onions can be used.
  • 1 cup celery Optional, can omit for softer texture.
For the Dressing
  • 1 cup Greek yogurt Can substitute with mayonnaise.
  • 1/2 cup mayonnaise Full-fat recommended.
  • 2 tablespoons relish Optional but enhances flavor.
  • 1 tablespoon Dijon mustard Can substitute with yellow mustard.
  • 1 bunch chopped chives/dill Parsley can be used instead.
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked shredded chicken, finely chopped onions, and diced dill pickles.
  2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, relish, Dijon mustard, and chopped herbs until smooth.
  3. Pour the dressing over the chicken and vegetables, and stir gently until well-coated.
  4. Taste and adjust seasoning with salt and pepper.
  5. Cover and chill in the refrigerator for at least 2 hours.
  6. Before serving, stir gently and serve on croissants, bread, or with crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Cool shredded chicken before mixing. Ensure dill pickles are well-drained to avoid a watery salad. Let the salad chill for better flavor development.

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