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Easter Ambrosia

Easter Ambrosia: Delightfully Creamy Fruit Salad for Spring

Easter Ambrosia is a delightful, creamy fruit salad perfect for spring celebrations.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cool Whip Provides creaminess and sweetness; substitute with homemade whipped cream for a fresher taste.
  • 1 cup Sour Cream Adds tang and depth; Greek yogurt can be used for a healthier version.
For the Fruits
  • 1 cup Mandarin Oranges Adds sweetness and juiciness; fresh oranges can be used but must be well-drained.
  • 1 cup Pineapple Chunks Offers tropical flavor and moisture; drain excess juice to maintain consistency.
  • 1 cup Cherries Enhances color and sweet-tart balance; use fresh or canned cherries, ensuring they are drained well.
For Texture
  • 1 cup Shredded Coconut Adds texture and tropical flair; can be omitted for a nut-free option.
  • 2 cups Mini Marshmallows Contributes sweetness and fluffiness; avoid overmixing to keep their structure.
  • ½ cup Pecans (optional) Provides crunch; omit for a nut-free alternative.

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Easter Ambrosia
  1. In a large mixing bowl, spoon in 2 cups of Cool Whip and 1 cup of sour cream. Gently mix them together until smooth and creamy, about 2 minutes.
  2. Carefully fold in 1 cup each of drained mandarin oranges, pineapple chunks, and drained cherries into the creamy base.
  3. Sprinkle in 1 cup of shredded coconut and 2 cups of mini marshmallows into the fruit mixture and gently incorporate them for another 1-2 minutes.
  4. If using, stir in ½ cup of chopped pecans while folding to combine.
  5. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and texture to set.
  6. Scoop the chilled ambrosia into a serving bowl and garnish with additional shredded coconut or cherries.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Drain the fruit well to prevent a runny salad. Use fresh whipped cream for a homemade touch. Chilling is essential for flavor development. Customize as desired.

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