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–+ servings
Easter Blossom Cookies

Easter Blossom Cookies That Melt in Your Mouth Every Time

Easter Blossom Cookies are a delightful twist combining soft, chewy sugar cookies and chocolate Kisses, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 23 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour spoon and level for accurate measurement
  • 1 teaspoon baking soda a leavening agent
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cups unsalted butter room temperature
  • 1 cups granulated sugar sweetens cookies
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract opt for pure vanilla
  • 2 tablespoons whole milk provides moisture
For the Topping
  • 0.5 cups vibrant sanding sugar for decoration
  • 24 pieces chocolate Kisses or alternatives like Hershey's Hugs

Equipment

  • Electric Mixer
  • Mixing bowls
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the whole milk.
  6. Shape the dough into balls and roll in sanding sugar.
  7. Bake the dough balls for 8-10 minutes until puffy and just set.
  8. After baking, cool for 2 minutes then press a chocolate Kiss into each cookie.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 20mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to measure flour correctly and watch baking time for optimal texture.

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