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Easy Big Mac Sliders

Easy Big Mac Sliders: Your New Favorite Comfort Food Treat

These Easy Big Mac Sliders bring the iconic McDonald's taste home with juicy beef, cheese, lettuce, pickles, and a homemade sauce. A quick, crowd-pleasing comfort food treat!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 sliders
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based alternative.
  • 8 slices American Cheese Other cheeses like cheddar can alter flavor profile.
For the Sliders
  • 8 pieces Soft Slider Buns Consider brioche buns for a sweeter touch.
  • 1 cup Lettuce Use iceberg or romaine for best texture.
  • 1 cup Pickles Can swap sweet or dill pickles based on preference.
For the Sauce
  • 1 cup Big Mac Sauce Homemade for fresher taste.
  • 1 tbsp Butter Can use olive oil as a lighter alternative.
For the Topping
  • 2 tbsp Sesame Seeds Optional, can substitute with poppy seeds.

Equipment

  • Large skillet
  • Baking dish
  • Medium Bowl

Method
 

Preparation Steps
  1. Prepare the Big Mac Sauce by combining mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, and salt. Chill for at least 30 minutes.
  2. Preheat the Oven to 350°F (175°C) and prepare a baking dish with cooking spray.
  3. Cook the Ground Beef in a large skillet over medium-high heat, seasoning with salt and pepper, for about 7-10 minutes until fully browned.
  4. Assemble the Sliders by slicing the buns and layering with Big Mac sauce, cooked beef, cheese, lettuce, and pickles.
  5. Top the Sliders with the other half of the buns, brush with melted butter, and sprinkle sesame seeds. Bake for 12-15 minutes.
  6. Serve the Sliders warm, cut into individual pieces for easier enjoyment.

Nutrition

Serving: 1sliderCalories: 240kcalCarbohydrates: 12gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Chill the sauce for enhanced flavor and avoid spreading too much sauce to prevent sogginess.

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