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–+ servings
Strawberry Cheesecake Dump Cake

Easy Pho Soup Recipe: A Cozy Bowl of Comfort Awaits

A delightful and quick Pho soup recipe perfect for any occasion, delivering warmth and comfort in every bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups Water
  • 1 onion Large Onion Quartered
  • 1 piece Ginger Sliced
  • 2 sticks Cinnamon Whole
  • 3 pieces Star Anise
  • 1 tbsp Salt
For the Soup
  • 1 lb Rice Noodles Flat
  • 2 cups Bean Sprouts Fresh
  • 1 cup Green Onions Chopped
  • 1 cup Cilantro Chopped
For Serving
  • 1 lime Lime Cut into wedges
  • 2 pieces Chili Peppers Sliced

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • measuring cups
  • Stirring Spoon

Method
 

Preparing the Broth
  1. In a large pot, combine water, onion, ginger, cinnamon, star anise, and salt. Bring to a boil.
  2. Reduce heat and let it simmer for about 30 minutes to develop the flavors.
Cooking the Noodles
  1. While the broth simmers, cook rice noodles according to package instructions. Drain and set aside.
Assembling the Soup
  1. Remove the solids from the broth. In bowls, divide the noodles and top with bean sprouts, green onions, and cilantro.
  2. Ladle the hot broth over the noodles and toppings.
Serving the Soup
  1. Serve with lime wedges and sliced chili peppers on the side.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

This Pho soup can be customized with various proteins like chicken or beef for added richness.

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