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Easy Vegan Peanut Noodles

Easy Vegan Peanut Noodles in 15 Minutes for a Cozy Dinner

These Easy Vegan Peanut Noodles are a quick, nourishing dinner option, perfect for busy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces rice noodles You can switch to any vegan noodles like ramen or soba.
For the Sauce
  • 1/3 cup peanut butter Opt for smooth peanut butter for best results.
  • 2 tablespoons soy sauce Swap with tamari for a gluten-free version.
  • 1 tablespoon tomato paste Optional but highly recommended for richer flavor.
  • 1 tablespoon rice vinegar Apple cider vinegar is a good substitute.
  • 2 tablespoons sesame oil Perfect for sautéing vegetables.
For the Vegetables
  • 1 medium carrot Slice into coins for quick cooking.
  • 1 medium red onion Dice it finely to soften quickly.
  • 2 cloves garlic Minced for easy integration into the sauce.
  • 1 cup green peas Feel free to substitute with bell peppers or broccoli.

Equipment

  • Large pot
  • Non-stick pan
  • Colander
  • Tongs

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water over high heat. Add rice noodles and cook according to package instructions, typically around 10 minutes. Drain and rinse under cold water.
  2. In a large non-stick pan, heat sesame oil over medium-high heat. Add carrots, red onion, and garlic. Sauté for about 5 minutes until tender.
  3. Reduce heat to medium-low and stir in peanut butter, soy sauce, tomato paste, and rice vinegar. Mix until a smooth sauce forms.
  4. Add drained noodles and green peas to the pan, tossing with tongs to coat in sauce. Cook for an additional 2-3 minutes.
  5. Remove from heat, portion onto plates, garnish with crushed peanuts or herbs if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 700mgPotassium: 400mgFiber: 6gSugar: 6gVitamin A: 200IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Rinse cooked noodles under cold water to prevent sticking. Use creamy peanut butter for a smoother sauce. Adjust soy sauce and peanut butter based on personal taste.

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