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Effortless Texas Roadhouse Butter Chicken

Effortless Texas Roadhouse Butter Chicken: Dinner Delight

Effortless Texas Roadhouse Butter Chicken promises comforting vibes and ease, ready in just 30 minutes with a rich, slightly sweet sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs or breasts Thighs are juicier, while breasts cook evenly when pounded.
For the Sauce
  • 4 tablespoons butter Adds richness to the sauce; can substitute with olive oil for a dairy-free option.
  • 3 cloves garlic Minced; provides flavor depth.
  • 1 cup chicken stock Forms the base of the sauce; vegetable broth is a great substitute.
  • 1 tablespoon honey Sweetens the sauce; brown sugar or maple syrup works too.
  • 1 teaspoon paprika Adds smokiness and color; adjust according to your taste.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • optional cheese (Monterey Jack or sharp cheddar) Melts beautifully into the sauce; omit for a lighter dish.
For Garnish
  • to taste parsley Adds freshness and color contrast.
  • optional caramelized onions Introduces sweetness and richness.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs or breasts dry with paper towels. Sprinkle both sides generously with salt, pepper, and paprika. Let the seasoned chicken rest at room temperature for about 10 minutes.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Place the seasoned chicken in the pan. Cook for 5–6 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
  3. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add minced garlic and sauté for 30–60 seconds until fragrant. Pour in chicken stock and honey, scraping the bottom of the pan.
  4. Return the seared chicken back to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for 5–7 minutes. Check internal temperature reaches 165°F.
  5. Remove the skillet from the heat. Sprinkle with parsley and caramelized onions if using. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This dish is gluten-free, making it a guilt-free option for everyone. Pair it with creamy mashed potatoes or rice for an unforgettable meal experience.

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