Effortless Texas Roadhouse Butter Chicken for Busy Nights

Effortless Texas Roadhouse Butter Chicken is a quick and delicious family-friendly meal that captures the comforting aroma of Texas Roadhouse.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless chicken thighs or breasts Choose thighs for juiciness or pounded breasts for even cooking.
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika Consider smoked paprika for deeper flavor.

For the Sauce

4 tablespoons butter Rich flavor base; olive oil works for a lighter alternative.
3 cloves garlic Minced for aroma; smashing helps with easy mincing.
1 cup chicken stock Vegetable broth can be used if you're out.
2 tablespoons honey Balances the dish; brown sugar or maple syrup can also work.

Optional Ingredients

1 cup cheese (Monterey Jack or Cheddar) For creamy richness; can be omitted for a lighter version.
2 tablespoons fresh parsley Garnish that enhances flavor.
1 cup caramelized onions Enhances flavor and visual appeal.

Equipment

Large skillet

Method

Step-by-Step Instructions

Pat the boneless chicken thighs or breasts dry and season both sides with salt, pepper, and paprika.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt the remaining butter over medium heat, add minced garlic and sauté for 30-60 seconds until fragrant.
Pour in the chicken stock and honey, scraping up browned bits from the skillet. Stir and let it simmer.
Return the chicken to the skillet, spooning sauce over top. Simmer for 5-7 minutes until chicken reaches 165°F.
If desired, mix in cheese and cover to melt. Serve hot, garnished with fresh parsley and optional caramelized onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish is perfect served with fluffy rice or creamy mashed potatoes. Adjust the sweetness of the sauce to taste.

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