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Eggs Benedict Casserole Bake

Eggs Benedict Casserole Bake: Your Ultimate Brunch Make-Ahead

Eggs Benedict Casserole Bake is a savory, make-ahead dish combining layers of Canadian bacon and English muffins in a creamy custard. Perfect for brunch!
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Canadian Bacon Feel free to substitute with turkey bacon, ham, or your favorite sausage.
  • 6 pieces English Muffins Day-old bread or sturdier sourdough can be used for a rustic twist.
  • 12 large Large Eggs Opt for whole eggs for perfect consistency.
  • 2 cups Whole Milk Dairy-free options can be used but may affect thickness.
For Seasoning
  • 1 tsp Onion Powder Consider fresh onions for added texture.
  • 1 tsp Salt Adjust according to your palate.
  • 1 tsp Garlic Powder Fresh garlic can be used for a more robust flavor.
  • 1/2 tsp Black Pepper Adjust based on preference.
  • 1 tsp Paprika Smoked paprika can add an exciting twist.
For Garnish and Finish
  • 1/4 cup Chopped Fresh Parsley Substitute with chives or scallions if desired.
  • 1 cup Hollandaise Sauce Essential for that classic Eggs Benedict flavor.

Equipment

  • 9x13-inch Baking Dish
  • whisk
  • Mixing Bowl

Method
 

Preparation
  1. Prepare the Baking Dish: Grease a 9x13-inch baking dish generously with non-stick spray.
  2. Layer the Ingredients: Place half of the diced Canadian bacon evenly across the bottom of the greased dish, followed by half of the English muffin pieces.
  3. Complete the Layers: Repeat the layering process with the remaining Canadian bacon and English muffin pieces.
  4. Mix the Custard: In a bowl, whisk together eggs, milk, onion powder, garlic powder, salt, black pepper, and any additional seasonings until smooth.
  5. Refrigerate the Casserole: Cover the assembled casserole tightly with plastic wrap and refrigerate for at least 2 hours, or overnight.
  6. Preheat the Oven: Preheat your oven to 375°F (190°C).
  7. Bake the Casserole: Sprinkle paprika over the top and bake for 35 to 40 minutes.
  8. Serve with Hollandaise: Once baked, remove, cool slightly, and drizzle with hollandaise sauce, garnishing with parsley.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 150IUCalcium: 150mgIron: 2mg

Notes

This casserole is perfect for gatherings and can be customized with different proteins or vegetables as desired.

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