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–+ servings
Flourless Lemon Yogurt Cake

Flourless Lemon Yogurt Cake: Refreshingly Light and Zesty Delight

Enjoy the deliciously refreshing Flourless Lemon Yogurt Cake, a gluten-free treat that is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups almond flour gluten-free staple for cake structure
  • 1 teaspoon baking powder helps the cake rise
  • 1 pinch salt enhances flavor
  • 3 large eggs for binding
  • 1/2 cup maple syrup natural sweetener
  • 1 cup Greek yogurt adds richness
  • 1 tablespoon lemon zest for vibrant citrus notes
  • 1/4 cup fresh lemon juice adds acidity
Optional Toppings
  • lemon glaze combine powdered sugar and lemon juice
  • fresh berries like blueberries or raspberries

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, combine almond flour, baking powder, and salt. Whisk together and set aside.
  3. In a large mixing bowl, whisk together eggs, maple syrup, Greek yogurt, lemon zest, and lemon juice until smooth.
  4. Gently fold the dry ingredients into the wet mixture using a spatula.
  5. Pour the batter into the prepared cake pan and bake for 30–35 minutes until toothpick comes out clean.
  6. Remove the cake from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Allow the cake to cool completely before serving. Fresh ingredients maximize flavor, and adding berries or glaze enhances presentation.

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