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–+ servings
Apple Yogurt Pancakes

Fluffy Apple Yogurt Pancakes for a Cozy Breakfast Treat

Delightful Apple Yogurt Pancakes, light and fluffy, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour or whole wheat flour for extra fiber
  • 1 cup plain yogurt Greek or Regular; low-fat or dairy-free options available
  • 1/2 cup milk almond or oat milk works as a non-dairy alternative
  • 1 large grated apple Fuji or Honeycrisp recommended, or use mashed banana
  • 1 large egg substitute with a flax egg for vegan option
  • 2 tablespoons sugar or replace with honey/maple syrup for a natural touch
  • 2 teaspoons baking powder check freshness for best results
  • 1 teaspoon ground cinnamon or nutmeg for a different twist
  • 1 pinch salt sea salt for gourmet finish
  • 2 tablespoons vegetable oil melted butter as a tasty alternative
Optional Serving Suggestions
  • to taste maple syrup drizzle over pancakes
  • to taste whipped cream for added creaminess
  • to taste powdered sugar for a pretty finish

Equipment

  • Mixing bowls
  • whisk
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
  2. In a separate bowl, combine yogurt, milk, egg, sugar, and oil until smooth.
  3. Fold grated apple into the wet mixture gently.
  4. Gradually combine wet and dry mixtures, stirring gently until just combined.
  5. Preheat skillet over medium heat and lightly grease.
  6. Pour 1/4 cup batter onto skillet; cook until bubbles form, about 2-3 minutes.
  7. Flip pancakes and cook for another 2-3 minutes until golden brown.
  8. Keep warm on a plate covered with a kitchen towel while cooking the rest.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These pancakes are easy to make and absolutely delicious! Adjust the ingredients to fit dietary preferences if needed.

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