Fluffy Cheese & Egg Cloud Keto Bread for Guilt-Free Indulgence

Cheese & Egg Cloud Keto Bread is a low-carb, fluffy alternative to traditional bread that satisfies cravings without the guilt.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 pieces

Course: Breakfast

Cuisine: Keto

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cloud Base

3 large Eggs Keep yolks separate for fluffy whites.
6 oz Cream Cheese Greek yogurt can be a lighter alternative.
1 tsp Baking Powder Creates fluffiness.
1/4 tsp Salt Adjust according to taste.

For Added Flavor

Herbs/Spices Such as garlic powder or Italian seasoning.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing bowls
Hand mixer
whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the eggs, placing the whites in one bowl and the yolks in another.
In the bowl with the egg yolks, add the cream cheese, baking powder, and salt. Mix until smooth and creamy, about 2–3 minutes.
In a clean bowl, beat the egg whites until they reach stiff peaks, about 3–5 minutes.
Gently fold the whipped egg whites into the yolk mixture using a spatula.
Use a spoon or scoop to dollop the batter onto the prepared baking sheet, creating 6–8 distinct rounds.
Bake for 25–30 minutes until puffed and golden brown.
Allow to cool on the tray for 5–10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 150mgPotassium: 50mgSugar: 1gCalcium: 4mgIron: 4mg

Notes

Ensure egg whites are beaten to stiff peaks for the best texture. Keep yolks separate to ensure fluffiness. Bake on a dry day for optimal results.

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