Ingredients
Equipment
Method
Step-by-Step Instructions for Fluffy Protein Waffles
- In a medium bowl, whisk together the protein powder, all-purpose flour, baking powder, and a pinch of salt until there are no lumps remaining.
- In a separate bowl, mix the egg whites, plain Greek yogurt, water, neutral oil, vanilla extract, and sweetener until the mixture is smooth.
- Carefully pour the wet mixture into the dry ingredients and gently stir until just combined, then set aside.
- Set the waffle maker to medium-high heat to preheat.
- Lightly grease the preheated waffle maker with oil and pour in approximately 1/4 to 1/3 cup of batter for each waffle.
- Close the waffle maker and cook the waffles for about 3-5 minutes until they turn golden brown.
- Carefully remove the waffles using a fork or tongs and grease the waffle maker again before the next batch.
Nutrition
Notes
These waffles can be customized with various toppings and are perfect for a quick and healthy breakfast any day of the week.
