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French Onion Soup Mac & Cheese

French Onion Soup Mac & Cheese: Comfort in Every Bite

Experience the rich flavors of French Onion Soup Mac & Cheese, a comforting fusion of creamy pasta and savory cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Soups
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Can replace with penne, rigatoni, or shells for variety.
For the Cheese Sauce
  • 2 cups Milk or Cream Use half-and-half for a lighter version.
  • 1 cup Gruyère Cheese Substitute with Swiss or fontina for similar melting qualities.
  • 1 cup Cheddar Cheese Use a sharp variety for more flavor.
  • 1 cup Mozzarella Cheese Substitute with provolone for a different taste.
  • 2 cups Vegetable Broth Replace with mushroom broth for an umami boost.
For the Caramelized Onions
  • 3 medium Onions Swap with shallots for a milder flavor.
  • 2 tablespoons Butter Can be substituted with olive oil for a vegan option.
For the Topping
  • 1 cup Breadcrumbs Panko or crushed crackers work well.
  • 1/2 cup Parmesan Cheese Reduce or omit based on taste.

Equipment

  • Large skillet
  • pot
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Caramelize the onions by melting butter in a skillet and cooking sliced onions until caramelized.
  2. Prepare the pasta by cooking elbow macaroni in salted boiling water until al dente.
  3. Make the cheese sauce by simmering milk and whisking in cheeses until melted.
  4. Combine the pasta with the cheese sauce, stirring until the macaroni is evenly coated.
  5. Assemble for baking by transferring the mixture to a greased baking dish and adding toppings.
  6. Bake in a preheated oven until bubbly and golden brown, about 25-30 minutes.
  7. Serve and let rest for 5 minutes before serving hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 600mgIron: 2mg

Notes

This dish can be made ahead of time and refrigerated until ready to bake. Experiment with flavors by adding spices or different cheeses.

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