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–+ servings
Spring Salad with Burrata

Fresh and Flavorful Spring Salad with Burrata Magic

Delight in this vibrant Spring Salad with Burrata, featuring fresh greens and seasonal ingredients for a healthy, quick dish.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Arugula The perfect peppery foundation
  • 1 cup Sugar Snap Peas Blanched for sweetness
  • 1 cup Edamame Shelled
  • 1 cup Leeks Thinly sliced
  • 1 medium Cucumbers Sliced into half moons
For the Creamy Element
  • 8 oz Burrata Cheese
For the Dressing
  • 1/4 cup Olive Oil High-quality oil
  • 2 Tbsp Lemon Juice Fresh
  • 1 Tbsp Honey
  • 1 tsp Red Pepper Flakes Adjust to taste
  • Salt to taste
  • Black Pepper to taste
For Garnish
  • 2 Tbsp Fresh Dill Finely chopped

Equipment

  • Cutting board
  • Knife
  • pot
  • ice bath
  • Medium Bowl
  • whisk
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Wash and slice cucumbers into half-moon shapes. Soak and thinly slice leeks. Trim and cut sugar snap peas into thin pieces.
  2. Bring a pot of water to a rolling boil and blanch sugar snap peas for 1 to 2 minutes. Transfer to an ice bath to cool.
  3. Blanch shelled edamame in the same pot for 4 to 5 minutes, then cool in an ice bath.
  4. In a medium bowl, whisk together olive oil, lemon juice, honey, red pepper flakes, salt, and black pepper until combined.
  5. On a serving platter, lay arugula as a base and arrange blanched vegetables, then tear burrata and distribute.
  6. Drizzle dressing over the salad and garnish with fresh dill, salt, and black pepper before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 1200IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Dress the salad just before serving to keep arugula crisp and fresh. Use high-quality ingredients for best flavor.

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