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Spring Salad with Citrus Vinaigrette

Fresh Spring Salad with Citrus Vinaigrette for a Vibrant Meal

This Spring Salad with Citrus Vinaigrette features vibrant ingredients and zesty flavors, perfect for a light meal or side dish.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180

Ingredients
  

For the Salad Base
  • 4 cups Mixed Salad Greens Consider using kale or endive for a different texture.
  • 1 cup Strawberries These can be swapped with blueberries or raspberries.
  • 1 large Orange Grapefruits or tangerines can substitute.
  • 1 medium Cucumber Zucchini or shredded carrots also work well.
  • 1/2 medium Red Onion Shallots can offer a milder taste if desired.
  • 1/2 cup Feta Cheese Goat cheese can substitute or omit for dairy-free.
  • 1/2 cup Toasted Walnuts/Pecans Almonds or sunflower seeds are alternatives.
For the Citrus Vinaigrette
  • 1/4 cup Olive Oil Avocado oil can replace it for a different twist.
  • 2 tablespoons Orange Juice Lemon juice can also give a fresh zing.
  • 1 tablespoon Lemon Juice Apple cider vinegar can be used as an alternative.
  • 1 teaspoon Honey Agave nectar is a great vegan option.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mixed salad greens, sliced strawberries, orange segments, chopped cucumber, and red onion. Toss gently to distribute colors and textures, then set aside.
  2. In a separate bowl, whisk together olive oil, orange juice, lemon juice, and honey until emulsified. Add salt and pepper to taste.
  3. Drizzle the citrus vinaigrette over the salad mixture just before serving and toss gently until coated.
  4. Crumble feta cheese over the salad and sprinkle with toasted walnuts or pecans before serving.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 1800IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Dress the salad right before serving for the best texture. Feel free to customize with seasonal fruits or nuts.

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