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–+ servings
Fruit and Cheese Kabobs

Fruity and Savory Fruit and Cheese Kabobs for Easy Snacking

Enjoy these vibrant Fruit and Cheese Kabobs that make an effortless snack perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 kabobs
Course: Snacks
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Cheese
  • 1 cup Cheese Cubes (Cheddar, Mozzarella, or Gouda)
  • 1 cup Fresh Strawberries Ripe and halved
  • 1 cup Blackberries
  • 1 cup Red or Green Grapes Seedless
  • 1/4 cup Fresh Mint Leaves Optional
Dipping Sauces (Optional)
  • 1 tablespoon Honey
  • 1/2 cup Whipped Cream

Equipment

  • bamboo skewers
  • Cutting board
  • Sharp knife

Method
 

Assembly Instructions
  1. Gather all the ingredients and have your bamboo skewers ready.
  2. Rinse and pat dry fruits, then prepare them as needed (halve strawberries).
  3. Thread cheese cubes and fruits onto skewers in alternating patterns.
  4. Add fresh mint leaves between the pieces for flavor.
  5. Serve on a platter or store in an airtight container if preparing in advance.
  6. Offer honey or whipped cream as dipping options.

Nutrition

Serving: 1kabobCalories: 125kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Best served fresh. Store in the fridge with lemon juice to prevent browning.

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