Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, brown the ground beef over medium heat for about 8–10 minutes, breaking it apart until fully cooked.

Stir in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce into the cooked beef. Add in shredded cheddar cheese.

Open the refrigerated biscuit dough and separate it into 8 equal pieces. Roll each into a ¼-inch thick circle.

Place approximately 2 tablespoons of the beef mixture in the center of each dough round and fold the dough over, sealing the edges.

Mix melted butter with minced garlic and brush this garlic butter mixture over the tops of each cheeseburger bomb.

Sprinkle grated Parmesan cheese atop the buttered bombs.

Bake for about 12–15 minutes or until golden brown and cooked through.

Let them cool for a few minutes, garnish with chopped parsley, and serve.