Garlic Parmesan Corn: The Ultimate BBQ Side Dish Delight

Garlic Parmesan Corn is a delicious and easy side dish for BBQs, combining buttery garlic and melted Parmesan, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 mini cobs Mini Corn on the Cobs Use full cobs cut in half if mini cobs are unavailable.

For the Garlic Butter Sauce

1/2 cup Unsalted Butter Use melted for even coating.
3 cloves Garlic Adjust quantity based on preference.
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Italian Seasoning Substitute with dried oregano or thyme if desired.
1/4 teaspoon Red Pepper Flakes Omit for milder flavor.

For the Topping

1/2 cup Grated Parmesan Cheese Substitution Note: Pecorino Romano for a stronger flavor.
2 tablespoons Fresh Parsley Use chopped for best effect.

Equipment

Baking dish
Mixing Bowl
Oven

Method

Preparation

Preheat your oven to 375°F (190°C).
Arrange the mini corn on the cobs in a baking dish.
Mix melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes in a bowl.
Pour the garlic butter mixture over the corn and coat evenly.
Sprinkle grated Parmesan cheese over the corn.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes.
Broil for 2-3 minutes until golden brown.
Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven.

Tried this recipe?

Let us know how it was!