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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Crispy & Irresistible

Discover the irresistible Garlic Parmesan Roasted Shrimp, a quick low-carb delight ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 297
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp Fresh, peeled, and deveined
  • 2 tbsp Olive oil Can substitute with melted butter
For the Flavor
  • 4 cloves Garlic Minced
  • ⅓ cup Grated Parmesan cheese Freshly grated melts better
  • 1 tsp Smoked paprika Regular paprika can substitute
  • Salt To taste
  • Pepper To taste
For the Garnish
  • 2 tbsp Fresh parsley Chopped
  • Lemon wedges For serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shrimp, olive oil, minced garlic, smoked paprika, and salt and pepper. Toss until well-coated.
  3. Gently fold in the Parmesan cheese and chopped parsley.
  4. Spread the shrimp in a single layer on the baking sheet without overcrowding.
  5. Roast in the oven for 8-10 minutes until pink and opaque.
  6. Remove from oven, let rest briefly, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 3gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 200mgSodium: 450mgPotassium: 200mgVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use freshly grated cheese for best results. Watch cooking time closely to avoid rubbery shrimp.

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