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Garlic Sauce Baby Potatoes

Garlic Sauce Baby Potatoes: Creamy Comfort in Every Bite

Experience the cozy embrace of Garlic Sauce Baby Potatoes, a delightful side dish that enhances any meal with its creamy goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Use baby red or Yukon Gold for the best flavor and texture.
  • 1 tsp Salt Essential for flavor enhancement.
For the Garlic Sauce
  • 2 tbsp Unsalted Butter Adds richness.
  • 4 cloves Garlic Minced, use fresh for bold flavor.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
  • ½ cup Vegetable or Chicken Broth Low-sodium to manage salinity.
  • ¼ tsp Freshly Cracked Black Pepper Adjust to your preference.
  • 1 tsp Dijon Mustard Optional for added complexity.
For Garnish
  • 1 tbsp Chopped Fresh Parsley Brightens the dish visually.
  • ¼ cup Grated Parmesan Optional for an extra cheesy finish.

Equipment

  • Large pot
  • Large skillet
  • measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Begin by halving the baby potatoes and placing them in a large pot. Cover with salted water and bring to a boil. Cook for 10-12 minutes until fork-tender, then drain and set aside to cool slightly.
  2. In a large skillet, melt the butter over medium heat. Once bubbling, add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Reduce heat to low, add heavy cream, broth, salt, pepper, and Dijon mustard if using. Simmer for about 5 minutes, stirring occasionally, until sauce thickens.
  4. Add the cooked baby potatoes to the skillet, gently folding them into the sauce. Simmer for an additional 2-3 minutes.
  5. Remove from heat and garnish with parsley. Taste and adjust seasoning if necessary, then serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 8mgIron: 6mg

Notes

For best results, use fresh, high-quality ingredients and adjust seasoning as needed during cooking.

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