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Gochujang Miso Chicken Thighs

Gochujang Miso Chicken Thighs: A Family Favorite Delight

Gochujang Miso Chicken Thighs is a flavor-packed dish that combines umami and spice, perfect for any dinner table.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for maximum moisture
For the Marinade
  • 3 tablespoons Gochujang Korean chili paste
  • 2 tablespoons Miso Paste white for sweetness, red for stronger flavor
  • 1 tablespoon Soy Sauce or tamari for gluten-free
  • 1 tablespoon Honey or Maple Syrup natural sweetener
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sesame Oil or vegetable oil
  • 2 cloves Garlic minced, or garlic powder
  • 1 tablespoon Ginger fresh, grated or ground ginger
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Sesame Seeds optional
  • 2 pieces Green Onions chopped

Equipment

  • Mixing Bowl
  • whisk
  • Resealable Bag
  • Baking dish
  • meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
  2. Place the chicken thighs in a large resealable bag or dish and pour the marinade over them, coating well. Refrigerate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Lightly grease a baking dish with oil.
  5. Remove chicken thighs from marinade, place skin-side up in the baking dish, season with salt and pepper.
  6. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  7. For extra crispiness, broil for 2-3 minutes, watching carefully.
  8. Let chicken rest for a few minutes, garnish with sesame seeds and green onions, and serve.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a refreshing pairing, consider serving with a fresh cucumber salad or kimchi.

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