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–+ servings
Seattle Hot Dogs

Gourmet Seattle Hot Dogs: Creamy, Crispy, and Totally Irresistible

Experience the irresistible Gourmet Seattle Hot Dogs, a delightful twist on a classic staple, featuring rich flavors and customizable toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Beef Franks butterflied for extra texture
  • 4 pieces Hotdog Buns opt for whole-grain or gluten-free if desired
For the Toppings
  • 1 cup Cream Cheese flavored with herbs or garlic for extra taste
  • 4 slices Bacon substitute with turkey bacon for a lighter option
  • 1 medium White Onion substitute with yellow onion if needed
  • 1 cup Jalapeños use sweet peppers for less heat if desired
  • to taste Salt use fresh cracked pepper for added flavor
  • to taste Garlic Pepper

Equipment

  • Griddle or Skillet

Method
 

Step-by-Step Instructions for Seattle Hot Dogs
  1. Step 1: Prepare Bacon - Heat a large griddle or skillet over medium heat. Cook the bacon until crispy, about 5-7 minutes.
  2. Step 2: Cook Vegetables - In the same griddle, use leftover bacon fat to sauté diced onions and jalapeños with salt and garlic pepper for 8-10 minutes.
  3. Step 3: Cook Hot Dogs - Increase heat to medium-high and place butterflied beef franks cut side down on the griddle until golden.
  4. Step 4: Toast Buns - Toast the hotdog buns cut side down on the griddle until golden brown, about 1-2 minutes.
  5. Step 5: Assemble Hot Dogs - Spread cream cheese on each bun, top with hot dog, sprinkle bacon, sautéed onions, and jalapeños.
  6. Step 6: Serve Immediately - Enjoy hot and fresh, paired with your favorite sides.

Nutrition

Serving: 1hot dogCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

For the best flavor, use fresh vegetables and quality meats. Adjust spice levels based on your preference.

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