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Grilled Beef Tenderloin Crostini

Grilled Beef Tenderloin Crostini for Effortless Entertaining

This Grilled Beef Tenderloin Crostini is an impressively simple appetizer perfect for any gathering, showcasing smoky beef and creamy Béarnaise sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Use gluten-free baguette if needed.
  • 2 tablespoons Olive Oil For brushing on baguette slices.
For the Beef
  • 2 pounds Beef Tenderloin Opt for 2-inch thick filets.
  • 1 tablespoon Kosher Salt For seasoning.
  • 1 teaspoon Fresh Ground Pepper For seasoning.
For the Sauce
  • 1 packet Béarnaise Sauce Mix Feel free to use a homemade version.
For Garnish
  • 2 tablespoons Fresh Chives or Parsley Use for garnishing.

Equipment

  • grill
  • meat thermometer
  • Grill thermometer

Method
 

Step-by-Step Instructions
  1. Take the beef tenderloin filets out of the refrigerator and allow them to sit at room temperature for 30 minutes.
  2. Preheat your grill to a medium-high heat, between 350-375°F.
  3. Slice the baguette at a 45-degree angle into ½ inch thick pieces and brush both sides with olive oil.
  4. Toast the sliced baguette on the preheated grill for 1-2 minutes on each side until golden brown.
  5. Increase the grill's heat to high (450-475°F) and season the beef with kosher salt and fresh ground pepper.
  6. Grill the beef for 3-5 minutes per side, checking for an internal temperature of 125°F.
  7. Transfer the beef to a cutting board and let it rest for 10 minutes.
  8. Prepare the Béarnaise sauce according to package instructions during the beef's resting time.
  9. Assemble the crostini by placing a slice of grilled beef on top of each toasted baguette piece and drizzle with Béarnaise sauce.
  10. Garnish with freshly chopped chives or parsley and serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 22gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 550mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Ensure your baguette slices are toasted until golden brown for that satisfying crunch. Assemble crostini just before serving for best texture.

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