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–+ servings
Gyoza Dipping Sauce

Gyoza Dipping Sauce: Quick, Flavorful, and Totally Addictive

Discover the perfect Gyoza Dipping Sauce that adds flavor and excitement to your dishes, ready in under five minutes!
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup low sodium soy sauce or Coconut Aminos
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic mashed
  • 1 teaspoon ginger grated or minced
  • 1 teaspoon sriracha adjust to taste
For Garnish
  • 1 tablespoon sesame seeds optional
  • 2 tablespoons green onion sliced, optional

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, pour in ¼ cup of low sodium soy sauce (or coconut aminos), 2 tablespoons of rice wine vinegar, 1 tablespoon of sesame oil, 1 clove of freshly mashed garlic, and 1 teaspoon of grated ginger. Whisk to combine.
  2. Introduce 1 teaspoon of sriracha to the mixture, whisk vigorously for another 30 seconds until smooth.
  3. Taste your sauce and adjust flavors with more vinegar, sriracha, or soy sauce as needed.
  4. If desired, mix in 1 tablespoon of sesame seeds and 2 tablespoons of sliced green onions.
  5. Serve immediately or store in an airtight container in the fridge for up to 7 days.

Nutrition

Serving: 2tablespoonsCalories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 295mgPotassium: 30mgSugar: 1gCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and let the sauce rest for at least 30 minutes before serving for enhanced taste.

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